Gnammo
Join the social eating revolution!
We love the concept of Gnammo ever since we started reading about it in Summer 2011. We ourselves exploit food to inject meetings and mutual exchange of ideas - no matter Gnammo - like millions of people around the world.
Gnammo is a platform to bridge talented – though non professional – cooks with people that want to eat out in a unconventional, humanly rich, culturally authentic way.
Gilbert Keith Chesterton (1874-1936), a British journalist, novelist and poet, wrote:
The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land.
As for guests, Gnammo may serve the needs of educated tourists is search of a deep dive into local habits and atmospheres, as well as of people that just do not feel like cooking but still would love to sit in a kitchen and eat like at their place. Unique as it’s proposition is, Gnammo wants to be sophisticated and simple at the same time.
As for the host: countless people in Italy feel in their hands the power to master a given dish, or even a branch of Italian cuisine. They say: “I can cook the best ‘spahetti con le cozze’ ever, just try it”. Gnammo’s offer stems from pairing the huge wealth of professionalism that is being cultivated in Italian private kitchens, with the self-confidence that injects the need of sharing and the undisputed sense of hospitality of Italian homes.
